Worman House Easter Brunch Menu

2015 Easter Brunch Menu with Live Entertainment
Sunday April 5 from 9:30 am to 2:00 pm

Fruit & Breakfast Breads

• Medley of Fresh Seasonal Druits
• Fruit Yogurt & Granola
• Toasted Bagels with Cream Cheese
• Local Apple Butter
• Jams, Jellies & Whipped Butter
• Blueberry, Cranberry, & Banana Muffins
• Cream Cheese, Blueberry & Cherry Danish

Salads & Cold Appetizers

• Hot Smoked Salmon, Cold Smoked Salmon & Beet Cured Salmon
  with Fennel Salad
• Shrimp Cocktail with Celery Salad
• Peel & Eat Shrimp
• Shucked Oysters
• Marinated Tomato & Mozzerlla Salad with Balsamic Vinegar
• Pea & Proscuitto Salad with Green Goddess Dressing
• Rotisserie Chicken, Grape & Walnut Salad

Soup

• Tomato Basil with Balsamic

Entrees

• Scrambled Eggs
• Smoke House Bacon
• House Made Pork Sausage
• Roasted Lamb with Buttered Fingerling Potatoes & Mint Vinegar
• Roasted Pork Loin Stuffed with Pistachio & Sage Pesto, Roasting Juices
• Seafood Pie, Sauted Shrimp & Salmon with Dill Cream Sauce, Boursin Mashed Yukon Gold Potatoes
• Smoked Tomato & Gouda au Gratin
• Rainbow Chard, Peas & Broccoli
• Rosemary Glazed Parsnips & Carrots

Cooking Station

• Omelets Prepared to Order
• Malted Belgian Waffles with pure Maple Syrup
• Strawberries & Whipped Cream
• Stuffed French Toast

Carving Station

• Herb Rubbed Roasted Prime Rib
• Glazed Bone in Ham

Desserts

• Carrot Cake, Strawberries & Cream clairs
• Raspberry Petits Fours, Double Chocolate Layer Cake
• Lemon Cream Tarlets, Minted Chocolate Truffles
• Cherry Cheese Coffee Cakes, Hummingbird Cupcakes
• Raspberry Coconut Cake, Mini Peach Pies
• Lemon Blueberry Cheesecake, Assorted French Macaroons
• Hot Cross Buns